The eight hundred kilometre drive north to Paris passed without any major motorway hiccups - eight hours plus or minus a bit of tootling, but, again, with significantly lighter pockets due to tolls.
We did get into a slight altercation at one of the motorway toll booths where an absolute delight of a Spanish woman was screaming and swearing at us, at the top of her lungs, with her back seat full of children, and her husband in the driver's seat looking like he was taking a vacation from his body whilst driving (and yet, somehow still managing to jam his BMW in front of all the other cars). Multiple motorway lanes were merging into single toll booth lanes, and this friendly family had decided that they owned this specific toll booth lane, and that no one else in the entirety of France was permitted to use it! Always nice seeing parents set such nice examples for their children, eh?
Anyway. Where were we. Ahh, that's right... Paris, la ville de l'amour. Also known as: a hot, car covered, dirty, stinky and fume-ridden city, just like any big city anywhere. But we were lucky to be able to spend almost a week with the always fantastic cousin Stef & Vanessa, and of course our delightfully cheeky godson Jack. We also got to catch up again with Stef's friend Craig who was visiting for a few days from NZ.
Knowing it is one of Matt's favourites, and that Craig was a Raclette-virgin, Stef and Vanessa broke out the Raclette machine for us all... mmmm... melted French cheese on top of potatoes, yummy French bread, meat and veges... soo good.
At least it wasn't as hot as during our previous visit in 2014... where Matt internally combusted from the heat but still insisted on inflicting the heater-like Raclette maker on us all (So good, so cheesy). Raclette is one reason for Matt not to live in France - he'd end up spherical!... although then he would fit perfectly into that spherical hole in the 'love hotel' mattress back in Turin... maybe this was fate?
Vanessa's talk of tartare (raw minced horse meat mixed up with stuff like raw eggs, onions, capers, ground pepper and Worcestershire sauce) over our previous visits had got Inga all aquiver to try some out... so Vanessa rocked out her French culinary skills and whipped up a fabulous batch of horse tartare for the gang, (whilst Matt the mostly-vegetarian watched on with mild disgust). Seemed to go down the hatch pretty well!
(mmmm... soo cheesy and soo horsey...)
Our boisterous godson Jack was just over a year old now - and growing up fast. It was good to see his papa keeping it real with one of Jack's first words being zizi :) (French for willy!). We had lots of fun with our French family wandering the streets of Paris, talking and catching up, drinking wine, visiting the 'Fondation Louis-Vuitton' park, chasing chickens (!) and just hanging out.
(this was an off-feeding session - Jack actually really liked being fed by Inga and vice versa!)
(yeah, tough pose Matt, tough, reeeaal tough)